Smoked salmon pastry puffs

Recipe from: 9/27/2000 12:00:00 AM
Ingredients 5
Servings 8
Time

Ingredients

  • 400
    g
    ready made puff pastry
  • 1
    egg, beaten
  • 12
    slices smoked salmon
  • good quality cream cheese
  • freshly ground black pepper
 

Method

 
Preheat oven to 180 ºC. Place pastry rounds (cut using an 8 cm fluted biscuit cutter) on a well-greased baking sheet. Brush top of rounds with beaten egg. Use a 5 cm fluted biscuit cutter to cut halfway through the depth of each round to form the lid. When cooked, ease off lid with point of a knife. Bake for 10-15 minutes, or until pastry is golden and well puffed. Scoop any soft pastry from centre and discard. Chop four slices of salmon and mix with cheese. Place a slice of salmon into each case and spoon in cheese mixture. Grind black pepper over. Serve with salad. Makes 8.
 

Read more on: fish/seafood  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.