Smoked salmon and cucumber slices on beetroot chutney


Ingredients 7
Servings 2
Time

Ingredients

  • 4
    slices ciabatta bread, toasted or plain
  • 22
    ml
    cream cheese
  • 22
    ml
    beetroot and orange chutney
  • 4
    slices smoked salmon or smoked trout
  • 1
    English cucumber, cut into thin sticks
  • salt and freshly ground black pepper
  • vegetable crisps, to serve
 

Method

 
Spread 2 slices of bread with cream cheese and then the chutney. Overlap salmon slices, 2 by 2, and wrap slices around the cucumber sticks. Place a 'wrap' on top of each slice of bread. Close the sandwich with the remaining bread. Serve with vegetable crisps.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.