Smoked lentil and butternut bobotie

Recipe from: 26 Fenruary 2013
butternut

Ingredients 11
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 1
    medium sized butternut
  • 15
    ml
    Masala Spice
  • oilve oil
  • 1
    can
    smoked lentils
  • 1
    onion - chopped
  • 1
    Tbs
    curry powder
  • 1
    Tbs
    peach chutney
  • 400
    ml
    coconut milk
  • 3
    eggs
  • 3 - 5
    bay leaves
  • 30
    ml
    almond flakes
 

Method

00:20
 
Peel and dice the butternut. Place on a baking tray and toss with olive oil. Sprinkle with masala spice and bake at 180°C for about 40 minutes (insert skewer to check if done).

Peel and dice onion and fry with curry powder and peach chutney until onion is transparent. If mixture becomes too thick and sticky add a bit of juice from the tinned lentils to loosen.

Drain (keep juice aside) and rinse lentils and add to the onion mix.  Simmer for about 5 minutes adding retained juice as needed.

Once butternut is done remove from oven and add to lentil mix. Combine well ensuring not to mash the butternut. 

Place in an ovenproof casserole dish. Beat eggs and add coconut milk. Pour over butternut and lentil mixture, place bay leaves on top and bake in the oven at 180°C for 20 minutes.

Turn grill on and grill for 5 minutes. Once done, remove from oven and sprinkle with almonds.

Reprinted with permission of Snap, Sizzle and Cook. To see more recipes, click here.
 

Read more on: recipe  |  sauté  |  vegetables  |  bake  |  vegetarian  |  dairy  |  eggs
 

NEXT ON FOOD24X

Passion fruit champagne

2016-12-01 14:56
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.