4 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (9)
4.00 | pancakes |
225.00 g | haddock — smoked |
SAUCE
25.00 g | butter |
25.00 g | flour — wholewheat |
300.00 ml | milk |
30.00 ml | cream |
sea salt and freshly ground black pepper | |
5.00 ml | english mustard — hot |
15.00 ml | grated mature cheddar |
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