Smoked beef and artichoke quiche

Recipe from: 2/1/1996 12:00:00 AM

Ingredients 16
Servings 6
Time

Ingredients

  • PASTRY
  • 120
    g
    cake flour
  • 100
    g
    cheddar cheese, grated
  • 125
    ml
    butter, grated
  • FILLING
  • 150
    g
    smoked beef, chopped
  • 8
    spring onions, copped
  • 15
    ml
    cooking oil
  • 440
    g
    artichoke hearts, sliced
  • 25
    ml
    grated Parmesan cheese
  • 3
    eggs
  • 250
    ml
    cream
  • 125
    ml
    sour cream
  • Salt and pepper to taste
  • 5
    ml
    mustard powder
  • 1
    lemon, grated rind and juice
 

Method

 
Mix all the pastry ingredients together in a food processor and press onto base of a quiche dish (22 cm in diameter) or 6 small dishes (11 cm in diameter).
FILLING:
Sauté spring onions in heated oil and scatter together with artichokes and beef on base.
Sprinkle grated cheese over.
Whisk remaining ingredients together and pour over filling.
Bake in preheated 160 ºC oven for 45 minutes or until egg custard has set.
 

Read more on: beef
 

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