Smoke & Honey

Recipe from: 24 May 2013
Smoke&Honey Mixologist competition One&Only

Ingredients 4
Servings 2
Time 00:10

Ingredients

  • 45
    ml
    Talisker 19YO infused with blue cheese
  • 15
    ml
    Barenjager Honey Liqueur
  • 15
    ml
    15ml Lillet Blanc
  • 15
    ml
    Aperol
 

Method

 
Infuse Talisker for 6 days and filter out all the blue cheese residue.

Add all ingredients to the mixing glass and stir.

Garnish:

Serve with a slate platter with crumbled blue cheese topped lavash, drizzled with honey.

This recipe was created by Johan Blaauw from the One&Only Hotel as part of the 2013 Diageo Reserve's WORLD CLASS Mixology Championships.

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