Smart seafood rye bread toasts


Ingredients 6
Servings 4
Time

Ingredients

  • 4
    thick slices rye bread, toasted and buttered
  • 2
    tomatoes, sliced and grilled
  • 105
    g
    smoked oysters, drained
  • 105
    g
    sardines, drained
  • parsley sprigs, to garnish
  • lemon wedges, to serve
 

Method

 
Top buttered toast with slices of grilled tomato. Divide drained oysters and sardines among slices of toast and place on tomato slices. Garnish with chopped parsley and serve each open sandwich with a lemon wedge for squeezing over seafood topping.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.