Slow- cooked fillet

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 3
Servings 8
Time

Ingredients

  • 2
    kg
    Aged Fillet
  • 90
    ml
    Extra -Virgin Olive Oil
  • 2
    Tbs
    Dijon Mustard
 

Method

 

1 Mix the marinade ingredients until well combined.

2 Turn the fillet in the marinade and leave to marinate in the fridge for about an hour.

3 Preheat the oven to 100 degrees C.

4 Heat 1 tbsp olive oil in a large frying pan over a high heat until it's very hot and cook one of the fillets, turning, until browned all over. Repeat with the next fillet, adding more olive oil if needed.

5 Place the fillets (best-looking side facing up) on a baking tray and roast for about 1 hour and 20 minutes.

6 Remove from the oven, cover with foil and leave to rest for at least 30 minutes

 

Read more on: bake  |  beef
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.