Place all the ingredients in a slow cooker*.
Cook on high for 6- 8 hours.
* If you do not have a slow cooker, you can bake it in a very low oven (110ºC). Beef rib rolls
Allow the meat to cool enough to handle.
Remove the meat, bones and sinew.
Add a little of the cooking sauce, if it looks too dry.
Cut fresh bread rolls in half and spread a little of the cooking sauce on the bread.
Place a bed of lettuce on the roll - I like rocket and watercress.
Place the meat on the lettuce bed, top with gherkins and season.
Serve and enjoy.
with permission of Homemade Heaven.
visit Homemade Heaven’s
blog, click here.