Simple chicken curry

Recipe from: 10/1/2000 12:00:00 AM
Ingredients 12
Servings 1
Minutes 30 min


Serving Change
  • 50
  • 1
    onion, finely chopped
  • 30
    curry powder
  • 15
    garam masala
  • 2
    ground turmeric
  • 3
    sticks cinnamon
  • 15
    freshly grated ginger
  • 15
    freshly chopped garlic
  • 1
    tomato, finely chopped
  • 500
    chicken pieces (drumsticks, breasts and thighs)
  • 2
    parboiled potatoes, peeled and cut into quarters
  • 65
    frozen peas


30 min
Heat oil and fry onion until slightly browned. Add curry powder, garam masala and turmeric. Cook for 5 minutes over medium heat. Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes. Add chicken pieces and 250 ml water and cook for a further 10 minutes. Add potatoes and an extra 125 ml boiling water. Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened. Add peas and cook for 5 minutes. Season with salt to taste and serve with basmati rice and fresh coriander. Serves 6.

Read more on: poultry

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