Sicilian spaghetti pesto sauce

Name: Sicilian spaghetti pesto sauce
Prep time: 15 min
Total time: 15 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 275.00 g sun-dried tomatoes in oil; 4.00 garlic cloves, crushed; 50.00 ml fresh basil chopped; 50.00 g pine nuts toasted; 10.00 ml dried chillies crushed; 300.00 ml olive oil extra virgin; pasta spaghetti, cooked

0 serving Prep: 15 mins

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By Food24 November 03 2009

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Ingredients (7)

275.00 g	sun-dried tomatoes — in oil
4.00	garlic — cloves, crushed
50.00 ml	fresh basil — chopped
50.00 g	pine nuts — toasted
10.00 ml	dried chillies — crushed
300.00 ml	olive oil — extra virgin
	pasta — spaghetti, cooked

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Method:

Place all ingredients, except olive oil, into a food processor. Process until well blended. Add the olive oil gradually and blend to form a thick paste.
Spoon the sauce into screw-top jars. Seal and store in the fridge until needed. It will stay fresh for up to 4 weeks. To serve, stir 25 ml of sauce per person into hot, cooked spaghetti.
Makes: 450ml