Sheep's neck stew


Ingredients 11
Servings 6
Time

Ingredients

  • 2
    kg
    sheep's neck chops
  • salt
  • pepper
  • 4
    whole cloves
  • 1
    onion, sliced
  • 3
    carrots, sliced
  • 5
    potatoes, diced
  • 400
    g
    whole tomatoes, chopped
  • 3
    courgettes, sliced
  • 10
    ml
    Worcestershire sauce
  • 10
    ml
    sugar
 

Method

 
Lightly season the meat with salt and pepper, place in a heavy-based saucepan. Add 250 ml water, cloves and onion. Simmer over medium heat for one and a half hours until the meat is nearly done. Add extra water if necessary. Add the carrots and potatoes. Simmer for another half an hour before adding the tomatoes and courgettes. Season with Worcestershire sauce and sugar and extra salt and pepper if necessary. Simmer until the sauce is nice and thick and the vegetables are done. Serve with rice. Serves 6.
 

Read more on: stew
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.