Semolina halwa with peach purée
4 servings
Prep: 10 mins,
Cooking: 20 mins
A beautiful North African dessert for something exotic.
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Ingredients (14)
1/2 cup | semolina |
3 Tbs | ghee |
25 g | sultanas |
25 g | raisins |
2 | cinnamon — stick |
2 | cardamom — seeds |
1 cup | water — boiled |
1/2 cup | sugar |
1/2 - 1 cup | cream |
1 | salt — just a pinch |
1 can | peaches — tinned halves or slices |
1 tsp | sugar |
30 g | pistachio nuts — crushed |
30 g | almonds — flaked |
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