Seafood potjie

Recipe from: 11/5/1998 12:00:00 AM
Ingredients 13
Servings 10
Time

Ingredients

  • 45
    ml
    butter
  • 4
    large onions, chopped
  • 3
    large cloves garlic, crushed
  • 2
    green peppers, seeded and diced
  • 250
    g
    fresh brown mushrooms, sliced
  • 750
    ml
    uncooked long-;grain rice
  • 4
    chicken stock cubes
  • 2
    Litres
    hot water
  • 300
    g
    fish such as hake or kabeljou, cubed
  • 300
    g
    frozen calamari or prawns
  • 400
    g
    frozen or canned mussels
  • salt and lemon pepper
  • 80
    ml
    white wine
 

Method

 
Melt the butter in a large, deep cast-iron pot and sauté; the onions, garlic, green peppers and mushrooms over medium heat until soft. Add the rice and mix. Dissolve the stock cubes in the water and add to the rice mixture. Bring to the boil and cook until the rice is nearly tender and most of the water has been absorbed. Add the seafood, mix lightly and simmer slowly until the seafood is done, adding a little extra water if necessary. Season with salt and plenty of lemon pepper and add the white wine. Simmer for five minutes, remove from the coals and serve.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.