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Ingredients (13)
| 45.00 ml | butter |
| 4.00 | onions — large, chopped |
| 3.00 | garlic — large cloves, crushed |
| 2.00 | green pepper — seeded and diced |
| 250.00 g | brown mushrooms — sliced |
| 750.00 ml | rice — long-grain, uncooked |
| 4.00 | stock cube — chicken |
| 2.00 | water — hot |
| 300.00 g | fish — hake or kabeljou, cubed |
| 300.00 g | calamari — or prawns, frozen |
| 400.00 g | mussels — frozen or tinned |
| salt and lemon pepper — to taste | |
| 80.00 ml | wine — white |
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