Place 2T of seafood mixture on top of phyllo square, gently bring the corners up around it, forming a parcel. Tie with string and place on baking tray. Repeat until all seafood has been used. Bake in preheated oven (190º C) for 12-15 minutes or until parcels are golden and crisp. When all parcels are baked, remove string and tie each with a single strand of chive. Garnish with chopped herbs and serve with herb mayonnaise.
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