1 serving
Prep: 10 mins,
Cooking: 30 mins
Dairy
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (8)
60.00 ml | butter |
60.00 ml | flour — cake |
250.00 ml | milk |
250.00 ml | cheddar cheese — grated |
80.00 ml | parmesan cheese |
5.00 | eggs — extra-large, seperated |
10.00 ml | mustard |
4.00 ml | salt and freshly ground black pepper — to taste |
Tap for ingredients