Scrambled eggs deluxe

Recipe from: 5/6/1999 12:00:00 AM
Ingredients 7
Servings 1


Serving Change
  • 25
    butter or margarine
  • 4
    rashers lean bacon, chopped
  • 8
    fresh button mushrooms, sliced
  • 1
    spring onion, chopped
  • 1
    green pepper, seeded and finely chopped
  • 12
    extra-;large eggs, whisked
  • salt and ground black pepper


Melt the butter and sauté; the bacon until done. Add the mushrooms, spring onion and green pepper and sauté; until done. Pour the eggs over the vegetables, season generously and stir until the egg mixture has just set. Serve immediately with hot toast, cheese and tomato slices.

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