Scrambled egg for lovers

Name: Scrambled egg for lovers
Yield: 2 servings
Cuisine: Breakfast/brunch
Ingredients: 75.00 g ham sliced; 4.00 eggs extra-large; 15.00 ml cream thick; sea salt and freshly ground black pepper; 5.00 ml fresh dill chopped; 2.00 crumpets or toast

2 servings

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Eggs

By Food24 November 03 2009

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Ingredients (6)

75.00 g	ham — sliced
4.00	eggs — extra-large
15.00 ml	cream — thick
	sea salt and freshly ground black pepper
5.00 ml	fresh dill — chopped
2.00	crumpets — or toast

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Method:

Fry the ham in a little butter in a pan.
Remove from the pan and set aside. Whisk the egg and cream together and season to taste with salt and pepper.
Pour into the pan and heat until done, but still slightly creamy. Stir continuously.
Add the ham and mix lightly. Spoon on top of the crumpets or toast and sprinkle with dill. Serve immediately.
Serves 2.