Sausage rolls

True Love
20 servings
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Beef

By Food24 November 03 2009
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Ingredients (11)

30.00 ml oil
600.00 g beef mince — topside
1.00 onion — finely chopped
3.00 bread — white sliced, soaked in water
5.00 ml salt and freshly ground black pepper — to taste
1.00 ml cloves — ground
1.00 ml coriander — ground
1.00 stock cube — beef
20.00 ml vinegar
2.00 puff pastry
1.00 eggs — yolks only, lightly beaten
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Method:

Preheat oven to 200 &degC.
Heat oil and fry mince until brown.
Add onion and saut&eacute slightly.
Add soaked bread, seasoning, spices, stock cube and vinegar.
Simmer for about 5 minutes, then leave to cool completely.
Roll out pastry into a rectangular shape about 10 cm wide.
Place meat in a line down the middle.
Fold one side of pastry over meat.
Brush edge with water and cover with second side of pastry.
Brush with beaten egg or milk.
Cut into sections of about 4 cm and bake for 20 minutes, or until crisp and golden.



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