Sausage omelette

Name: Sausage omelette
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Cuisine: Budget
Ingredients: 2.00 eggs large; 15.00 ml milk or water; 15.00 ml butter; 50.00 g sausages sliced; 15.00 ml fresh parsley chopped

1 serving Prep: 5 mins, Cooking: 8 mins

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By Food24 November 03 2009

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Ingredients (5)

2.00	eggs — large
15.00 ml	milk — or water
15.00 ml	butter
50.00 g	sausages — sliced
15.00 ml	fresh parsley — chopped

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Method:

Beat eggs and milk or water with salt and freshly ground black pepper, to taste. Heat butter in an omelette pan until hot.
Pour in egg mixture and cook for 2 minutes until most of the liquid egg has settled. Sprinkle the sausage slices and the parsley on to the egg and cook for 4-5 minutes until the surface has just set. Fold omelette in half and serve immediately on a warm plate. Serves 1.