Saturday lunch – busy housewife rusks

Name: Saturday lunch - busy housewife rusks
Yield: 25 servings
Cuisine: Bake
Ingredients: 15.00 ml vinegar; 375.00 ml milk; 0.00 eggs extra-large, whisked; 300.00 g margarine melted; 1.00 kg flour self-raising; 250.00 ml sugar optional; 5.00 ml salt

25 servings

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By Food24 November 03 2009

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Ingredients (7)

15.00 ml	vinegar
375.00 ml	milk
0.00	eggs — extra-large, whisked
300.00 g	margarine — melted
1.00 kg	flour — self-raising
250.00 ml	sugar — optional
5.00 ml	salt

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Method:

Preheat the oven to 180 ºC (350 ºF).
Grease an oven pan with margarine. Mix the vinegar, milk and egg together.
Add melted margarine.
Mix all the dry ingredients and add the margarine mixture to form a soft dough.
Spoon it into the prepared pan.
Spread evenly, mark off fingers and bake for about 40 minutes or until a testing skewer comes out clean.
Cool for about 10 minutes in the pan, turn out and cool a little longer before breaking into fingers.
Arrange on baking sheets and dry at 100 ºC (200 ºF).

Makes about 25 pieces.