Saturday lunch - busy housewife rusks

Recipe from: 6/8/1995 12:00:00 AM
Ingredients 7
Servings 25
Time

Ingredients

  • 15
    ml
    vinegar
  • 375
    ml
    milk
  • extra-large egg, whisked
  • 300
    g
    margarine, melted
  • 1
    kg
    self-raising flour
  • 250
    ml
    sugar (optional)
  • 5
    ml
    salt
 

Method

 
Preheat the oven to 180 ºC (350 ºF).
Grease an oven pan with margarine. Mix the vinegar, milk and egg together.
Add melted margarine.
Mix all the dry ingredients and add the margarine mixture to form a soft dough.
Spoon it into the prepared pan.
Spread evenly, mark off fingers and bake for about 40 minutes or until a testing skewer comes out clean.
Cool for about 10 minutes in the pan, turn out and cool a little longer before breaking into fingers.
Arrange on baking sheets and dry at 100 ºC (200 ºF).
Makes about 25 pieces.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.