Layered strawberry cheesecake

Recipe from: 18 December 2015
recipe, cheesecake, strawberry,dessert, treat,swee

Ingredients 6
Servings 8
Time 00:25

Ingredients

  • 250
    ml
    fresh cream
  • 60
    ml
    castor sugar
  • 250
    g
    cream cheese
  • 5
    ml
    vanilla essence
  • 1
    box chocolate Romany Creams
  • 1
    punnet of strawberries, sliced
 

Method

 

Whisk the cream until soft peaks form. Add the castor sugar and whip until stiff.

Whisk the cream cheese in a separate bowl until just softened and smooth. Fold the cream into the cream cheese along with the vanilla essence.

Crush the biscuits finely or process in a food processor.

Spoon a layer of biscuit crumbs into six or eight glasses or small glass bowls. Top with some of the cream-cheese mixture then some sliced strawberries. Continue layering until the glasses are filled. Refrigerate until ready to serve.

To Make One Large Cheesecake:

Mix about 100ml melted butter with the biscuit crumbs and press into a baking tin or pie plate. Dissolve 20ml gelatine in 50ml water. Melt in the microwave and cool slightly. Stir some of the cream-cheese mixture into the gelatine, then stir it back into the cream-cheese mixture. Pour over the biscuit base and leave to set. Serve with sliced strawberries.

Image and text: Ideas magazine.

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Read more on: sweet  |  recipe  |  dessert  |  strawberry  |  cheesecake  |  treat
 

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