Peanut sauce While the meat is marinating blend the spring onions and peanuts in a food processor until finely chopped. Heat the oil in a saucepan and add the peanut mixture, lemongrass, garlic, ginger, sambal oelek (or chillies) and spices. Stir-fry for 2 minutes. Add the stock and coconut milk and simmer for about 5 minutes or until the sauce starts to thicken. Stir in the lemon juice. Serve with the cooked meat.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.