Salty snack

Recipe from: 9/9/1993 12:00:00 AM
Ingredients 9
Servings 0
Time 5-10 min

Ingredients

  • 75
    ml
    butter
  • 75
    ml
    oil
  • 1
    chicken stock cube
  • 10
    ml
    curry powder
  • 2
    ml
    ground ginger
  • 2
    ml
    peri-peri
  • 750
    ml
    puffed rice
  • 500
    ml
    breakfast flakes (cornflakes)
  • 500
    ml
    puffed wheat
 

Method

 
Melt the butter and oil together. Crumble the chicken stock cube (use 2 if desired) and mix. Add the seasonings and mix. Add the breakfast cereal and mix. Cool completely. Spoon the mixture into plastic bags and fasten tightly.
 

Read more on: starch
 

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