Salsa Fresca

Recipe from: 1/1/1994 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 750
    g
    ripe tomatoes, chopped
  • 1
    small onion, finely minced
  • 1
    small green chillies, or more to taste, minced
  • 60
    ml
    chopped fresh coriander
  • 15
    ml
    red wine vinegar (or more to taste)
  • salt to taste
 

Method

 
Combine all the ingredients in a bowl and chill until ready to serve. Serve with Mexican foods.
 

 

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