Salmon kebabs

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 6
Servings 4
Time 20 minutes

Ingredients

  • 35
    ml
    olive oil
  • 45
    ml
    Moroccan spice rub
  • 500
    g
    salmon steaks, skinned and cubed
  • 6
    courgettes, cut into strips
  • 1
    red pepper, seeded and cubed
  • 1
    lemon, the juice
 

Method

10 to 15 minutes
 
Mix the olive oil and spice rub and pour over the fish cubes. Toss to coat.
Cut the courgettes into strips using a vegetable peeler.
Simmer in boiling water for one minute, then drain well.
Place a red pepper cube onto a kebab stick, then weave the strips of courgette in between the fish cubes and thread onto the kebab stick.
Finish each kebab stick with a sweet pepper cube.
Brush the kebabs with the extra olive oil and grill over medium coals on the braai or in a grill pan until the fish is cooked through.
Drizzle with lemon juice and serve with tossed salad.
 

Read more on: fish/seafood  |  grill
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.