Salmon fritters with garlic & limemayo

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 14
Servings 6
Time 20 minutes

Ingredients

  • 115
    g
    cake flour
  • 45
    ml
    butter, melted
  • 250
    ml
    coconut milk
  • 400
    g
    Norwegian salmon, diced
  • 3
    spring onions, chopped
  • 125
    ml
    fresh coriander, chopped
  • salt, to season
  • sunflower oil, for deep-frying

  • GARLIC & LIME MAYO
  • 2
    egg yolks
  • 4
    garlic cloves, crushed
  • 10
    ml
    lime rind, grated
  • 30
    ml
    lime juice
  • 500
    ml
    sunflower oil
 

Method

30 minutes
 
Mix together the flour and butter and gradually add the coconut milk.
Mix in all the remaining ingredients except the sunflower oil.
Heat the oil in a frying pan and drop large spoonfuls of batter into the oil.
Fry on both sides until golden.
Drain on paper towels and keep warm in a low oven.
Repeat until all the batter has been used up.
GARLIC & LIME MAYO
Place the egg yolks, garlic lime rind and lime juice in a blender and blend until well combined.
While the motor is running, pour in the oil, very slowly, and process until the mixture is thick and creamy.
Serve withe the salmon fritters.
 

Read more on: fish/seafood  |  shallow-fry
 

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