Salmon fish cakes with mock caviar

Name: Salmon fish cakes with mock caviar
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 250.00 g salmon smoked; 750.00 g potatoes mashed; 2.00 eggs medium; 15.00 ml creamed horseradish; 30.00 ml fresh parsley chopped; 0.00 salt; 0.00 black pepper freshly ground; 0.00 oil for frying; 0.00 caviar mock, to serve

6 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

250.00 g	salmon — smoked
750.00 g	potatoes — mashed
2.00	eggs — medium
15.00 ml	creamed horseradish
30.00 ml	fresh parsley — chopped
0.00	salt
0.00	black pepper — freshly ground
0.00	oil — for frying
0.00	caviar — mock, to serve

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Method:

Mix all ingredients except oil and mock caviar. Shape mixture into 6 cakes and chill for 10 minutes. In a large frying pan, heat oil until hot. Fry fishcakes for 3-4 minutes on each side, or until golden brown. Top with mock caviar and serve with steamed fresh asparagus.
Serves 6.