Salmon cutlets with pesto

Name: Salmon cutlets with pesto
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 50.00 g butter softened; fresh basil chopped; 30.00 ml peanuts ground; 30.00 ml parmesan cheese grated; 1.00 garlic cloves, crushed; 800.00 g salmon; 45.00 ml oil; salt and freshly ground black pepper

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

50.00 g	butter — softened
	fresh basil — chopped
30.00 ml	peanuts — ground
30.00 ml	parmesan cheese — grated
1.00	garlic — cloves, crushed
800.00 g	salmon
45.00 ml	oil
	salt and freshly ground black pepper

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Method:

1. To make pesto butter, stir butter, basil, peanuts, Parmesan cheese and garlic together. Shape into a roll using cling film. If butter is too soft to shape, refrigerate until firmer.
2. Place butter in the fridge for at least 1 to 2 hours before slicing.
3. Brush salmon cutlets with oil, season with salt and pepper and grill for 3 to 4 minutes on each side. Serve with pesto butter.