Salami and pepper pipérade

Name: Salami and pepper pipérade
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 30.00 ml fresh chillies 573; 2.00 onion sliced; 1.00 red pepper sliced; 1.00 garlic cloves, crushed; 10.00 ml fresh chives chopped; 3.00 tomatoes chopped; 175.00 g baby potatoes cooked, peeled, sliced; 125.00 ml sweetcorn; 100.00 g salami sliced; 0.00 sea salt and freshly ground black pepper; 45.00 g butter; 12.00 eggs large, slighly beaten; 0.00 fresh chives to garnish

6 servings Prep: 30 mins, Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (13)

30.00 ml	fresh chillies — 573
2.00	onion — sliced
1.00	red pepper — sliced
1.00	garlic — cloves, crushed
10.00 ml	fresh chives — chopped
3.00	tomatoes — chopped
175.00 g	baby potatoes — cooked, peeled, sliced
125.00 ml	sweetcorn
100.00 g	salami — sliced
0.00	sea salt and freshly ground black pepper
45.00 g	butter
12.00	eggs — large, slighly beaten
0.00	fresh chives — to garnish

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Method:

Heat the oil in a large saucepan and sauté the onion, red pepper and garlic until soft.
Stir in the chives, tomatoes, potatoes, sweetcorn and salami.
Cook over medium heat for 10 minutes.
Season to taste with salt and freshly ground black pepper.
Heat the butter in a clean pan, add the eggs and stir until scrambled.
Spoon the vegetable and salami mixture over the eggs, garnish with chives and serve immediately.