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Ingredients (15)
4.00 | eggs — hard-boiled |
1.00 | garlic — cloves, crushed |
2.00 | lettuce |
250.00 g | green beans — halved, blanched |
1.00 | cucumber — halved, thinly sliced |
300.00 g | plum tomatoes — quartered |
1.00 | red pepper — deseeded and thinly sliced |
1.00 | red onion — halved and thinly sliced |
50.00 g | olives — black pitted |
8.00 | anchovy fillets |
2.00 | tuna — tinned in oil |
DRESSING
75.00 ml | olive oil — extra virgin |
1.00 | lemon — zest and juice |
15.00 ml | yoghurt — plain |
0.00 | sea salt and freshly ground black pepper |
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