SALAD NICOISE

Recipe from: 2/19/2004 12:00:00 AM

Ingredients 16
Servings 5
Time

Ingredients

  • 4
    hard-boiled eggs
  • 1
    garlic clove, crushed
  • 2
    small lettuces, leaves separated
  • 250
    g
    green beans, halved and blanched
  • 1
    cucumber, halved and thinly sliced
  • 300
    g
    plum tomatoes, quartered
  • 1
    red pepper, seeded and thinly sliced
  • 1
    red onion, halved and thinly sliced
  • 50
    g
    black olives, pitted
  • 8
    anchovies, chopped
  • 2
    x 170 g cans tuna in oil, drained
  • DRESSING
  • 75
    ml
    extra-virgin olive oil
  • 1
    lemon, the juice of
  • 15
    ml
    plain yoghurt
  • salt and freshly ground black pepper
 

Method

 
Shell and quarter the boiled eggs.
Rub the inside of a large salad bowl with the crushed garlic.
Line the bowl with the lettuce leaves and add the blanched beans, sliced cucumber, tomato quarters, pepper slices, onion, olives and anchovies.
Flake the tuna into fairly large chunks and add to the salad with the egg.
DRESSING
Whisk together the olive oil, lemon juice and yoghurt.
Season with salt and pepper to taste and pour over the salad. Mix well.
 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.