Rum pot

Recipe from: 9/27/1990 12:00:00 AM
Ingredients 3
Servings 1


Serving Change
  • apricots and peaches, stoned and sliced
  • sugar
  • rum or peach brandy


Layer equal quantities of fruit and sugar in an earthenware jar. Cover with brandy or rum, seal and leave for at least 3 months. Use the liquid as liqueur, and the fruit for dessert with ice cream, for brandy or fruit cocktail tart, fruit roll or as a special dessert - halve a melon and remove the seeds, fill with fruit and syrup from the rum pot.

Read more on: fruit


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.