Mix the flours and butter together until it resembles breadcrumbs.
Add the water, mix and then knead to a smooth dough.
Leave covered with plastic wrap to rest for at least 30 minutes.
Break off pieces of dough, about the size of a golf ball and roll out on a floured surface.
Brush with a little butter.
Roll the disk up and twist gently and then roll into a "snail" shape.
Roll the "snails" out.
Brush with a little butter on both sides and fry in a medium hot pan until bubbles form, turn and cook through.
Keep covered in a tea towel until you have finished frying all the dough.
Serve warm with your favourite curry.
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