Rose iced tea

Recipe from: 02 March 2015
recipes, drinks, tea

Ingredients 7
Servings 4
Time 5 min + chilling time

Ingredients

  • 2
    tea bags
  • 750
    ml
    boiling water
  • 50
    ml
    rose syrup
  • 2.5
    ml
    lemon juice
  • rose petals
  • mint leaves
  • ice
 

Method

 
Pour the boiling water over tea bags and let it steep for 2 minutes. Stir in the honey, rose syrup and lemon juice.
Put the tea in the refrigerator and let it cool down.
Put lots of ice in a glass, fill it with the tea. Top with a rose leaf and a mint leaf.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


   
 

Read more on: tea  |  recipes  |  drinks
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.