Roquefort cheese ring

Recipe from: 11/14/1991 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 150
    g
    Roquefort cheese, finely grated or pressed through a sieve
  • 500
    g
    cream cheese
  • 10
    spring onions, finely chopped
  • 500
    ml
    cream, stiffly whipped
  • 400
    ml
    mayonnaise
  • 10
    ml
    anchovy paste
  • 5
    ml
    cayenne pepper
  • 5
    ml
    gelatine
 

Method

 
Oil a 2-litre mould. Mix the Roquefort cheese, cream cheese and spring onions. Fold in the cream and mix well. Mix the mayonnaise, anchovy paste and cayenne pepper and add to the cheese mixture, blending well. Soak the gelatine in 100 ml cold water. Heat over boiling water or in the microwave oven until the gelatine has dissolved. Add to the cheese mixture and mix well. Pour into the prepared mould and place in the fridge to set. Turn out on to a serving platter and decorate with lettuce leaves, tomatoes and olives.
 

Read more on: dairy  |  microwave
 

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