Rolled pork rib with apple filling


Ingredients 9
Servings 6
Time

Ingredients

  • FILLING
  • 90
    g
    fresh breadcrumbs
  • 15
    ml
    finely chopped parsley
  • 1
    small onion, very finely chopped
  • 1
    green apple, peeled and diced
  • 1
    lemon, juice and rind
  • 125
    ml
    milk
  • salt and freshly ground black pepper to taste
  • 2
    kg
    pork rib, deboned, excess fat removed
 

Method

 
Preheat oven to 160 ºC (325 ºF). Combine all the ingredients for the filling. Spoon the filling on the meat side of the deboned pork rib, roll it up and secure firmly with a piece of string. Place the roll in an oven pan and roast for 1 hour 40 minutes or until the meat is tender and done. Leave the meat to rest in the warming drawer for about 10 minutes before carving it. Prepare a flavoursome gravy from the pan juices and serve with the meat.
 

Read more on: roast  |  pork
 

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