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Ingredients (12)
2.50 kg | mutton — shoulder, deboned |
2.00 | garlic — cloves, crushed |
250.00 g | button mushrooms — finely chopped |
65.00 ml | fresh parsley — chopped |
30.00 ml | fresh chillies — 573 |
250.00 ml | wine — red |
125.00 ml | stock — beef |
10.00 ml | salt |
3.00 ml | freshly ground black pepper |
5.00 ml | sugar |
0.00 | sweetcorn — on the cob |
0.00 | cornflour — or gravy powder |
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