Roasted tomato and feta salad

Name: Roasted tomato and feta salad
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 500 g baby tomatoes halved; 100 ml fresh chillies 573; ½ tsp salt; ½ tsp black pepper freshly ground; 2 tsp sugar; 1 Tbs vinegar balsamic; 200 g feta cheese; fresh basil handful; salt and freshly ground black pepper to taste

6 servings Prep: 15 mins, Cooking: 1 hr

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Cheeky roasted cherry tomatoes gorgeous with fresh basil.

By Food24 January 29 2014

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Ingredients (9)

500 g	baby tomatoes — halved
100 ml	fresh chillies — 573
½ tsp	salt
½ tsp	black pepper — freshly ground
2 tsp	sugar
1 Tbs	vinegar — balsamic
200 g	feta cheese
	fresh basil — handful
	salt and freshly ground black pepper — to taste

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Method:

Mix the tomatoes, olive oil, salt, pepper and sugar together and roast in a pre-heated oven at 180°C for one hour. Take out of oven, sprinkle with balsamic vinegar, mix well and let it cool down.

Taste for seasoning.

Let it cool down to room temperature.

Crumble the feta and add to the tomatoes and the juices. Serve with torn basil leaves.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.