Roasted pumpkin seeds

Recipe from: 13 October 2010

Ingredients 4
Servings 1
Minutes 0 mins


Serving Change
  • Pumpkin seeds
  • Cinnamon
  • Salt
  • Xyletol


0 mins
Heat a heave bottom frying pan , chuck in the pumkin seeds,  turn them over and over until they are nicely roasted.
Don't just let them sit or they will burn.
Once they are roasted add quite a bit of cinnamon and let the flavour grow while the seeds are very hot still.
Take off the stove, cool down and then add salt and xylitol.

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