Roasted pumpkin seeds

Recipe from: 13 October 2010
seeds

Ingredients 4
Servings 1
Time 0 mins

Ingredients

  • Pumpkin seeds
  • Cinnamon
  • Salt
  • Xyletol
 

Method

10 mins
 
Heat a heave bottom frying pan , chuck in the pumkin seeds,  turn them over and over until they are nicely roasted.
Don't just let them sit or they will burn.
Once they are roasted add quite a bit of cinnamon and let the flavour grow while the seeds are very hot still.
Take off the stove, cool down and then add salt and xylitol.

For more of Tastes and Treats' recipes click here.
 

Read more on: roast
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.