Roasted maize meal (Ugcado)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 1
Servings 0
Time

Ingredients

  • corn kernels
 

Method

 
Heat a cast iron pot on the fire and pour in corn (off the cob), cook until brown. (This corn should be harvested five months prior to preparation).
 

Read more on: roast
 

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