Roasted butternut, biltong and sweetcorn pizza

Recipe from: 9/1/2007 12:00:00 AM

Ingredients 15
Servings 6
Time 35

Ingredients

  • 500
    ml
    self-raising flour
  • 125
    ml
    maize meal
  • 2
    ml
    salt
  • 60
    ml
    butter or margarine
  • 1
    fresh mealie,cooked and corn cut off
  • 2
    eggs mixed with 90ml milk or sour milk
  • TOPPING
  • 410
    g
    tomato and onion mix
  • 5
    ml
    dry mixed herbs
  • 410
    g
    cream style sweet corn
  • 125
    ml
    cooked butternut, diced
  • 125
    ml
    cooked spinach, finely chopped
  • 200
    g
    thinly sliced moist biltong or streaky bacon pieces
  • 500
    ml
    grated mozzarella cheese
  • 500
    ml
    grated Parmesan or crumbled feta cheese
 

Method

25
 
1. Preheat oven to 220°C. Grease a pizza pan or baking sheet.
2. Sift flour and salt into a bowl; add butter and rub into fine breadcrumbs. Add fresh corn kernels.
3. Add egg and milk mixture; blend to a very soft dough.
4. Turn dough out onto a floured board and toss with floured hands to smooth.
5. Gently flatten dough with hands or roll out to 20mm to 25mm thickness and to fit the pizza pan.
6. Lift and place on prepared pan and spread an even layer of tomato and onion mix base onto the dough.
7. Sprinklewith herbs and top with sweet corn, butternut, spinach and biltong, sprinkle with cheeses.
8. Bake for 20-25 minutes.

For a variation:
Select any combination of the following and place over tomato base:
chopped ham, salami, sliced mushrooms, cooked sliced courgettes or patty pans, finely chopped peppers or stoned olives.

 

Read more on: bake
 

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