Roasted butternut and rice pie
4 servings
Prep: 20 mins,
Cooking: 1 hr 15 mins
A wholesome vegetarian pie with rice as the base.
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Ingredients (13)
1 cup | rice — long grain, parboiled |
2 cup | water |
5 ml | salt |
1 | eggs |
2 Tbs | sesame seeds — roasted |
2 Tbs | fresh chillies — 573 |
1 | leeks |
1 | butternut — peeled and cubed |
1 can | tomatoes — chopped |
1 | fresh thyme — handful |
3 | eggs |
100 ml | milk |
1 cup | gruyère cheese — grated |
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