4 servings
Prep: 15 mins,
Cooking: 40 mins
A delicious richness comes from the olive oil marinated flesh.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
2 | aubergines — medium |
sea salt and freshly ground black pepper |
DRESSING:
2 | dukkah |
lemon — juice only |
TOPPING:
micro greens — or parsley, chopped | |
cheese — feta | |
seeds — from one pomegranate |
Tap for ingredients