Roast vegetable lasagne

Name: Roast vegetable lasagne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 500.00 g courgettes; 250.00 g carrots; 0.00 onion; 0.00 pepper red and yellow; 30.00 ml fresh chillies 573; 500.00 ml cheese sauce ready-made; 0.00 pasta sauce ready-made; 0.00 pasta lasagne sheets

4 servings Prep: 15 mins, Cooking: 20 mins

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Vegetable

By Food24 November 03 2009

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Ingredients (8)

500.00 g	courgettes
250.00 g	carrots
0.00	onion
0.00	pepper — red and yellow
30.00 ml	fresh chillies — 573
500.00 ml	cheese sauce — ready-made
0.00	pasta sauce — ready-made
0.00	pasta — lasagne sheets

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Method:

1 Slice all the vegetables into chunks, toss them in the
olive oil, season to taste and roast in a preheated oven for
30 minutes.
2 Pour a quarter of the cheese sauce into an ovenproof
dish. Cover with lasagne sheets.
3 Mix the vegetables with the pasta sauce. Layer half the
vegetables over the lasagne sheets, then cover with more
cheese sauce and another layer of lasagne sheets.
4 Top with the remaining vegetables