Roast potatoes and parsnips

Recipe from: 12/1/1995 12:00:00 AM
Ingredients 5
Servings 10
Time

Ingredients

  • 1
    kg
    potatoes, scrubbed and cut into halves or quarters
  • 500
    g
    parsnips, peeled
  • 75
    ml
    cooking oil
  • 3
    sprigs fresh thyme
  • salt and freshly ground black pepper
 

Method

 
1. Preheat oven to 190 ºC. Parboil the vegetables in salted water for 5 minutes. Drain and set aside. 2. Heat the oil in a roasting pan. Add the potatoes, parsnips, thyme and seasoning. Bake for 50 minutes until golden, turning and basting occasionally. Serve hot with turkey or gammon.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.