Roast onions with sage

Recipe from: 7/1/2001 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • onions, unpeeled
  • selection of root vegetables
  • olive oil
  • sage


Cut unpeeled onions into quarters and place in a roasting pan with a selection of winter root vegetables. Sprinkle olive oil and sage over the top and roast in the oven until tender. Remove onion skins when cooked. This makes an easy pasta topping, or serve the vegetables with your favourite roast.

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