Recipe Disclaimer
Tap for method
Ingredients (12)
3.00 kg | pork — loin |
sea salt | |
15.00 ml | fresh rosemary — chopped |
3.00 ml | fennel — seeds, crushed |
5.00 | garlic — cloves, finely chopped |
125.00 ml | vinegar — balsamic |
30.00 ml | fresh chillies — 573 |
4.00 | bay leaves |
pork bones — (from the deboned loin of pork) | |
5.00 | celery stalks — chopped |
1.00 | carrots — chopped |
1.00 | onion — coarsely chopped |
Tap for ingredients