Roast eisbein with beer sauce

Recipe from: 9/1/1997 12:00:00 AM
Ingredients 8
Servings 4
Time 5 minutes

Ingredients

  • 15
    ml
    salt
  • 10
    ml
    freshly ground pepper
  • 4
    pork knuckles
  • 2
    onions, peeled and quartered
  • 250
    ml
    lager
  • pinch dried sage
  • 4
    cloves garlic, crushed
  • pinch sugar
 

Method

2 hours
 
1. Rub the salt and pepper on to the pork knuckles. Place in a roasting pan with the onion quarters and half the lager. Roast in a preheated oven at 170 ºC for 2 hours. Remove from pan and keep warm. 2. Stir the remaining lager, sage, garlic and sugar into the pan juices and heat through. 3. Pass the sauce through a fine sieve and serve with the eisbein.
 

Read more on: roast  |  pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.