Roast chicken with brinjal pasta


Ingredients 8
Servings 4
Time 15 minutes

Ingredients

  • 400
    g
    spaghetti
  • 60
    ml
    olive oil
  • 2
    small aubergines, cubed, salted and drained
  • 4
    cloves garlic, crushed
  • 1
    kg
    fresh tomatoes, peeled and cubed
  • 250
    ml
    leftover cooked chicken, cubed
  • 200
    g
    mozzarella, cubed
  • 25
    ml
    fresh origanum leaves
 

Method

15 minutes
 
Cook the spaghetti in a large pot of boiling water, according to packet instructions. While the pasta is cooking, heat the oil in a large saucepan. Sauté the brinjals until cooked through. Add the garlic and continue to cook for 30 seconds. Add tomatoes and chicken and cook, stirring, until heated through. Remove from the heat and stir in the mozzarella and origanum. Drain pasta and serve immediately, topped with tomato sauce.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.