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Ingredients (17)
8.00 | beef — rib |
0.00 | salt and freshly ground black pepper |
25.00 ml | fresh chillies — 573 |
6.00 | garlic — cloves, peeled and chopped |
1.00 | onion — finely chopped |
1.00 | leeks — finely chopped |
1.00 | carrots — diced |
1.00 | celery stalks — diced |
2.00 | bay leaves |
5.00 | tomatoes — peeled and chopped |
1.00 Litres | stock — beef |
1.00 Litres | red wine |
125.00 ml | fresh basil — torn |
10.00 | pickling onions |
10.00 | button mushrooms |
15.00 ml | buller |
0.00 | sea salt and freshly ground black pepper |
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